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Castor oil, derived from the seeds of the Ricinus communis plant, boasts a rich history and multifaceted uses dating back thousands of years. Originating in Africa, India, and South America, this versatile oil has been revered for its medicinal and therapeutic properties, finding mentions in ancient texts like the Ebers Papyrus. Today, castor oil c

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Why is my kaju katli shiny and/or sticky? Should you fudge seems shiny, you most likely overworked the cashews and produced the organic fats. Next time ensure your cashews are home temperature (not cold), you don’t grind them an excessive amount of, so you are watchful not to overwork the dough.When sieving, you will need utilize a tablespoon to